![]() Let cool on pan for 2 minutes and then remove to wire rack to cool completely. The cookies should not be browned, they will only have a slight golden brown on the bottoms. Then take each cookie drop and roll it into a smooth ball. Using a small cookie scoop, place cookies 2 inches apart on a parchment lined cookie sheet. Add the flour and milk alternately until the dough is completely combined. Add the eggs, one at a time, beating well after each egg then beat in almond extract. In a stand mixer or with a hand beater, cream together the butter and sugar until fluffy. If using anise, only use half of the amount called for. Use the same amount of vanilla or lemon as called for almond. Italian Almond Cookie IngredientsĪbsolutely! You can substitute with Vanilla Extract, Lemon Extract or Anise Extract. ![]() This post was originally posted on and updated on. Now that you had a little history lesson, lets go bake some delicious cookies! However, my family prefers the almond flavoring so that's what we roll with. The flavoring is very common in Italy, Spain and Portugal. It has a black licorice flavor and it is a very distinct and pungent flavor. Anisette is the flavoring from aniseed, which is the seed from an anise plant. I went back to my Grandma's Italian background and made this special cookie! They are like little pieces of pillowy and eggy shortbread numminess! Yes, I just made some those names up, but they describe the cookies so perfectly! The recipe I found for these Italian Almond Cookies actually called for anisette and not almond. A sweet treat that is perfect for holidays, celebrations and any occasion in between. ![]() Italian Almond Cookies are soft cookies filled with almond flavor and dipped in an almond icing. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Useful Tools for Making this Italian Almond Cookie Recipeįirst and foremost, you’ll need a cookie scoop! Wondering what kind of cookie scoop to buy? Check out our in-depth analysis here.This post may contain affiliate links. You can generally find it in a well stocked grocery store and on Amazon, but if you can’t get your hands on any, you can also make your own almond flour by grinding whole almonds or hazelnuts in a food processor. This recipe calls for hazelnut or almond meal. Modern Italian bakeries also make a chocolate version of the nut dough and sandwich white chocolate in between. Either almond or hazelnut is very tasty and the nuts flours can be used relatively interchangeably. Modern versions of these delicious cookies tend to feature ground almonds. Hence, the essential ingredient for the original recipe was ground hazelnuts. A more pedestrian version intimates that the town of Tortona, a famous hazelnut producing region, developed the cookies to help sell the fruits of an excessive nut harvest. They quickly became favorite cookies among the royal family. One version claims that a royal chef working for King Vittorio Emmanuele II in the 1850s invented this recipe. Similarly, the origins of the Italian almond cookie recipe come with quite a bit of legend. As feminists, we would like to advocate that some Baci di Uomo (“Men’s Kisses”) be invented and popularized soon. Others argue that the round attached round cookies look like a pair of pursed lips, ready for a kiss. Some argue that the cookie is named after the fact that the two cookies seem to be (romantically? If that’s a thing for an inanimate object) kissing each other in a puddle of chocolate. ![]() For one thing, we don’t quite know why exactly they are named Ladies’ Kisses. Like so many Italian things, Baci di Dama come with some drama and flair. A Short History of this Italian Almond Cookie Recipe They consist of a luscious glob of chocolate ganache, sandwiched between two tender but crumbly pieces of almond shortbread. However, the prize for most charming goes for the adorably named “Baci di Dama” (Ladies’ Kisses). The most famous Italian almond cookie recipe is surely the amaretto.
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